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by John Anthony

STOLI DOLI
AT THE CAPITAL GRILLE, 
CHERRY HILL

This martini has been the sleek steakhouse’s signature cocktail for nearly 30 years. We understand why. Vodka infused with fresh pineapple is chilled and served straight up to create a timeless classic.

SHOGUN’S MARK
AT YOKOHAMA, 
MAPLE SHADE

Maker’s Mark and a honey liqueur are the foundation for this inventive cocktail which gets some color thanks to blackberry compote and is finished with ginger ale, lemon juice and fresh mint, garnished with a lemon twist.

FATHER THYME
AT ESTIA, 
MARLTON

Cimmaron Tequila that has been infused with thyme is combined with a blood orange liqueur, lime juice and some club soda for a little acidity.

Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 5 (August, 2017). 
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